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Infusing food with a fresh, warm flavor, thyme leaves are often used in French and Middle Eastern cuisine. This herby seasoning pairs well with roasted turkey or chicken and especially stuffing. Use a big sprinkle or two in dry BBQ rubs and marinades, too.

• Whole thyme leaves
• Fresh warm flavor
• Goes great with poultry and in stuffing
• Kosher

H‑E‑B Whole Thyme Leaves 0.7 oz

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Whole Thyme Leaves
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  • SEA SALT, GARLIC, ONION, CAYENNE, PAPRIKA, BLACK PEPPER, MEDITERRANEAN OREGANO, SPICES, WHITE PEPPER, CALCIUM STEARATE (ANTICAKING).

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