Made with Romano, parmesan, ricotta and provolone, H-E-B Four Cheese pasta sauce is handy to have in your pantry when everyone’s craving Italian food. Great for topping spaghetti and other pasta dishes, it’s also a great saucy base for lasagna and homemade pizza. Enjoy its cheesy-tomato taste as well as the convenience it offers — just heat and eat!
• Four Cheese pasta sauce
• Romano, parmesan, ricotta and provolone
• Heat on stovetop
• Select Ingredients: No added colors
• Non-BPA lining
• Classic pasta ingredient
H‑E‑B Four Cheese Pasta Sauce
Crushed Tomatoes (Water, Crushed Tomato Concentrate), Diced Tomatoes In Tomato Juice, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes [Microbial], Modified Corn Starch), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Onion, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes [Microbial], Corn Starch), Romano Cheese Concentrate (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Olive Oil, Salt, Cane Sugar, Dried Garlic, Lactic Acid, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [Microbial]), Yeast Extract, Dried Onion, Black Pepper, Dried Basil.
