The Kona Coffee Belt on the island of Hawaii is one of the finest bean-growing regions in the world, thanks to favorable weather and rich volcanic soil. CAFE Olé by H-E-B Reserve Kona Fancy coffee beans are a limited crop that's grown at an elevation of 1,100 — 1,900 feet on the Mamalahoa Estate in South Kona, a 132+ acre sprawl of Arabica trees. To bring out the carefully cultivated flavors of Kona Fancy, we recommend using a French press or a pour-over brewer, but a drip coffeemaker works as well.
• Tasting Notes: Nectarine, maple, macadamia
• Body: Full and syrupy with a long finish
• Aroma: Sweet, nectarine
• Roast Level: 86 (very light)
• Region: Mamalahoa Estate in South Kona, Hawaii
CAFE Olé by H‑E‑B Reserve Single Origin Whole Bean Kona Fancy Coffee 12 oz
SEA SALT, GARLIC, ONION, CAYENNE, PAPRIKA, BLACK PEPPER, MEDITERRANEAN OREGANO, SPICES, WHITE PEPPER, CALCIUM STEARATE (ANTICAKING).

